Travelling, learning, living fully.
Local and seasonal cookery with Vincent
The first thing you notice sitting beside the lake is the sound. Spoons touching porcelain cups. Chairs scraping gently across stone. A waiter placing a small glass of water beside an espresso before moving quietly to the next table. Nothing…
Travellers tend to talk about sunsets, scenery, and picturesque cafés. The reality of living on the road is different. Most days the real question is much simpler: Where is the next loaf of bread coming from? In our small travelling…
Proof that the basics still matter Jacket potatoes punch well above their weight. There’s no Michelin star technique here, no cordon bleu training, and certainly no molecular gastronomy — just the result of doing the basics properly. Cooking a good…
This is not a regional ragù, and it isn’t trying to be. It’s the version that’s emerged from cooking the same dish repeatedly: in a small kitchen, with limited kit, and enough time to let it develop properly. It rewards…
If bread in France is a daily ritual, pasta in Italy is something closer to a religion. It isn’t just eaten; it’s understood. Shapes carry meaning. Sauces have purpose. Get the pairing wrong and people may still be polite, but…
What France quietly taught us about food, rhythm, and belonging When we arrived in France, we didn’t set out to embrace baguette culture. We didn’t even notice it at first. Like most visitors, we thought of the baguette as background…
Eating well on the road (without trying too hard) Travelling through France in a motorhome sets a curious culinary rhythm. You’re surrounded by some of the world’s most photographed food, yet inside the van it’s far more down-to-earth: limits on…
There’s nothing like fresh bread I’ll admit it: I was wrong. When Pip suggested we bring the bread machine, I resisted. In a motorhome, every kilo and every inch of space counts, and I argued that the machine was bulk…
Food is more than fuel for us — it’s how we mark the day, explore a place, and keep a sense of home inside the van. A month in, we’ve found a rhythm that works for our nomadic kitchen. How…